HUGH JASS BURGERS owner Contact Information online
from Hugh Jass Burgers, LLC
HUGH JASS BURGERS
The mark consists of a red circle outlined in black; inside the circle is a design of a donkey outlined in black and shaded in light gray and dark gray with white teeth, white eyes with black pupils, and black mane, hooves and tail. The words "HUGH JASS" appear over the donkey and the word "BURGERS" appears under the donkey, all in curved yellow letters outlined in black with black dots suggesting nails in each letter. To the left and right of the donkey are yellow circles with white shading outlined in black, and each circle has three curved black lines extending above and below the circle. White space appearing around the outside of the mark is background and is not a feature of the mark.
US serial number:85195276
Application filling date:Dec. 10, 2010
Register:Principal
Mark type:Service Mark
Status:Registered. The registration date is used to determine when post-registration maintenance documents are due.
Status date:Mar. 06, 2012
Publication date:Dec. 20, 2011
Standard character claim:No
Mark drawing type:3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Goods and services:For: Restaurant services
International Class(es): 043- Primary Class
U.S Class(es): 100,101
Class Status: ACTIVE
Basis: 1(a)
First Use: Aug. 13, 2010
Use in Commerce: Aug. 13, 2010
Services:Restaurant services
Current owner owner name:Hugh Jass Burgers, LLC
Current owner owner address:1385 Pridemore Court
Lexington,
KENTUCKY
UNITED STATES
40505
Current owner legal entity type:LIMITED LIABILITY COMPANY
Current owner state or country:KENTUCKY
Attorney name:Laura H. Pulliam
Attorney email:laura.pulliam@skofirm.com
Attorney email authorized:No
Correspondent name address:LAURA H. PULLIAM
STOLL KEENON OGDEN PLLC
500 W JEFFERSON ST
LOUISVILLE,
KENTUCKY
UNITED STATES
40202-2823
Correspondent phone:502-560-4217
Correspondent email:laura.pulliam@skofirm.com
Correspondent fax:502-627-8717
Correspondent email authorized HUGH JASS BURGERS:Yes
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