THE MARK DISPLAYS A PICTURE OF A STANDARD CHEFS HAT OUTLINE THAT IS WHITE AND BLACK WITH 9 BLACK STRIPS WITHEN THE CHEFS HAT, AND ON THE DESIGN WITH THE BOTTOM OF THE HAT LOOKING LIKE IT IS OPEN, WITH A BRIGHT MARK CREATING DEBTH WITHEN THE HAT. THE CHEF owner Contact Information online
from Christopher A. Clark
THE MARK DISPLAYS A PICTURE OF A STANDARD CHEFS HAT OUTLINE THAT IS WHITE AND BLACK WITH 9 BLACK STRIPS WITHEN THE CHEFS HAT, AND ON THE DESIGN WITH THE BOTTOM OF THE HAT LOOKING LIKE IT IS OPEN, WITH A BRIGHT MARK CREATING DEBTH WITHEN THE HAT. THE CHEF
US serial number:85151138
Register:Principal
Mark type:Service Mark
Status:Application is void because it did not meet minimum filing date requirements. Serial number was assigned in error.
Status date:Nov. 17, 2010
Standard character claim:Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
Mark drawing type:4 - STANDARD CHARACTER MARK
Goods and services:For: Restaurant services, namely, providing of food and beverages for consumption on and off the premises
International Class(es): 043- Primary Class
U.S Class(es): 100,101
Class Status: ACTIVE
Basis: 1(a)
First Use: Feb. 20, 2007
Use in Commerce: Mar. 12
Services:Restaurant services
namely
providing of food and beverages for consumption on and off the premises
Current owner owner name:Christopher A. Clark
Current owner owner address:5235 Essex Farm Lane
Stone Mountain,
GEORGIA
UNITED STATES
30088
Current owner legal entity type:LIMITED LIABILITY COMPANY
Current owner state or country:GEORGIA
Correspondent name address:CHRISTOPHER A. CLARK
CHRISTOPHER A. CLARK
5235 ESSEX FARMS LN
STONE MOUNTAIN,
GEORGIA
UNITED STATES
30088-4403
Correspondent phone:678-539-7359
Correspondent email:thehiphopchef1@gmail.com
Correspondent email authorized THE MARK DISPLAYS A PICTURE OF A STANDARD CHEFS HAT OUTLINE THAT IS WHITE AND BLACK WITH 9 BLACK STRIPS WITHEN THE CHEFS HAT, AND ON THE DESIGN WITH THE BOTTOM OF THE HAT LOOKING LIKE IT IS OPEN, WITH A BRIGHT MARK CREATING DEBTH WITHEN THE HAT. THE CHEF :Yes
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